"Yeah. Kimberly, I'm a little disappointed. I mean, I know you're a great cook, and you love to highlight fresh ingredients, but I think the kale chips, this is, like, a trend I wish would go away. Cause it's, like, for every ten of these, you got maybe one kale chip. That's good.

"You can see how overcooked the chicken is, right?"

"I can't believe, sadly, I'm not getting any heat whatsoever. There's a little bit of the acidity coming through on the slaw, but it's just the dryness of the chicken that I'm struggling with."

"I actually didn't hate the slaw that went along with it."

"On the plus side, the kale chips are greasy. The only thing that's really good is the bun. And you didn't make that."