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Top Chef ™
Baker:
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Challenge Type:
Spicy Kumquat Jam on Cracker
Chef May" I made spicy kumquat jam with hibiscus juice and cooked with yeast extract."
Chef May" I made spicy kumquat jam with hibiscus juice and cooked with yeast extract."
Judging - by Top Chef ™ judge Padma Lakshi and guest Santiago Lastra
The judges ruled that their favorite bite was from Chef May.
Padma Lakshi: "Yours is really different in flavor profiles, and I also thought you understood the proportion of cracker topping and the spiciness."
This dish won the quickfire.
Santiago Lastra: "Our favorite amuse-bouche was surprising, unexpected, delicious, and it belonged to chef May.
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