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Top Chef ™

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Spicy Kumquat Jam on Cracker
Spicy Kumquat Jam on Cracker

Chef May" I made spicy kumquat jam with hibiscus juice and cooked with yeast extract."

Chef May" I made spicy kumquat jam with hibiscus juice and cooked with yeast extract."


Judging - by Top Chef ™ judge Padma Lakshi and guest Santiago Lastra


The judges ruled that their favorite bite was from Chef May.


Padma Lakshi: "Yours is really different in flavor profiles, and I also thought you understood the proportion of cracker topping and the spiciness."


This dish won the quickfire. 


Santiago Lastra: "Our favorite amuse-bouche was surprising, unexpected, delicious, and it belonged to chef May.

Oranges
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