Chef Sara: "The first time that my mother ever took my father home to meet the family, my grandfather asked my dad to come out in the yard and help cut down a tree. He cut through the tree and then the back of my father's leg. My mother was, like, inside trying to cook this beautiful spinach souffle. It stayed in the oven,  while they were at the hospital. And they came home and they thought it was absolutely delicious. So it's tradition in our family to have really over-cooked creamed greens, and then it's got brisket gravy.