Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Squash and Maple Jelly Cake
Savannah: "I made for you a squash and maple jelly cake. Next to it is a jelly made from the aronia berries, grapes, and plums."
Gail Simmons: "How did you make the cake?"
Savannah: "I was inspired by the jelly that we had as the dessert, going for as much of a cake as I could get with those components, but it kind of turned into a jelly cake. I was really pleasantly surprised."
Gail Simmons: "You invented a thing."
Savannah, smiling: "Hopefully it's a good thing."
Judges - conversation upon tasting
"It's amazing."
"I love it."
"Nailed the brief. It's just very exciting when I start swirling everything around, taking bites all together. It comes together really beautifully."
"We've given everybody a hard time about using a lot of ingredients. She did too, but she did it in a way where it's all very subtle."
"We saw her in the kitchen, and she was letting it tell her what it wanted to be, and it came out to be something really nice."
"I am scraping my plate here."
"It's actually really good."
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