Squid Ink Raviolo with Lobster, Shrimp and Fennel| Contestant Dish

Chef Kevin: "I made a squid ink raviolo with leek tombée, butter and reduced bisque and cream. Inside you have lobster, shrimp and a fennel purée."

Kristen Kish: "Kevin's lobster raviolo ... I thought it was really tasty."

Tom Colicchio: "There was a lot of flavor in his dish."

Gail Simmons: "Yes, agreed. What I really appreciated was the seasoning. BUT the pasta was a little thick and felt somehow weighted."

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