top of page
Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Squid Ink Raviolo with Lobster, Shrimp and Fennel
Chef Kevin: "I made a squid ink raviolo with leek tombée, butter and reduced bisque and cream. Inside you have lobster, shrimp and a fennel purée."
Kristen Kish: "Kevin's lobster raviolo ... I thought it was really tasty."
Tom Colicchio: "There was a lot of flavor in his dish."
Gail Simmons: "Yes, agreed. What I really appreciated was the seasoning. BUT the pasta was a little thick and felt somehow weighted."
Would you like us to create a recipe to match this dish?
We try to create several recipes every day, and we'd love to prioritize a recipe for you. Just fill out the form and watch your inbox - no cost, no catch.
bottom of page