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Squid Ink Tortellini with Lobster
As seen on TV
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Who made this dish?
Handmade squid ink tortellini filled with lobster mascarpone, lobster medallions, Brazilian moqueca sauce, and cilantro oil - fusion of Italian and Brazilian cuisines
Gordon Ramsay: Tortellini assembled with precision, incredible lobster cookery, amazing to achieve moqueca sauce in 60 minutes, so much love on the plate.
Tiffany Derry: Perfect lobster cookery, excellent moqueca sauce, tortellini needs more creaminess but very good fusion plate.
Joe Bastianich: Excellent lobster cook - soft, delicate, seasoned, great squid ink usage, spicy persistent heat, excellent tortellini details.
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