[Technical challenge: mystery box, no recipe, two hours, judged blind. Finished 1st] Gabe made a St Clement's (lemon and orange) curd tart topped with piped, blowtorched Italian meringue, written from memory with no method. Gabe: "I'm taking, like, a St Clement's meringue." {Noel}: "Let's have a look at your recipe. Three eggs, juice, zest. Where's the method?" Gabe: "What method? This is just madness." Gabe: "That looks like pastry." Gabe: "I actually feel like I've turned a corner." Gabe: "That looks like cooked pastry. I'm just going to waft." Gabe: "I'm making Italian meringue. I know it's, like, awkward and challenging, but they've asked for ambition, so that's what we're gonna do." Gabe: "Now to pipe. I'll get it on and blowtorch." Gabe: "It's done." Gabe: "I really feel like I pulled that out of, like, the recesses of my head, for it to go so well. It just feels unreal."