MasterChef ™
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Steamed Sea Bass with Glass Noodles
Yvonne: "We're making steamed bass with glass noodles and black bean sauce."
Gordon Ramsay: "With that Vietnamese steamed bass, the cooking of the bass is key because it's thick and dense, but if they can pull that off, then that could be a great dish."
Yvonne, talking to Tina as final seconds approach: "Okay, I'm gonna plate the fish, and then you're going to season the noodles a little bit for me."
Presenting to Judges
Yvonne: "We made my grandma's steamed bass with black bean sauce, glass noodles, and an herb salad."
Judges
"I love the elegance of this. I'm dying to taste it because it's got 'eat me' all over it."
"Glistening fish is cooked beautifully. And what you've done with that ginger, it's delicious."
"The noodles are perfect. I will say, though, I wish that it had a little acid, whether that's just the zest of the lime to kind of perk it up."
"Tasting this dish is like coming to your house for dinner. Full flavor, delicious. Good job."
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