Paul Hollywood: 'They're quite attractive. I quite like what you've done with the strawberries on the top of the glaze. A bit uneven. Probably needed a little bit longer in the oven. They're a little pale for a volume. It never happened, I take it. Never happened. So what we've got here is creme shanti. It's just whipped cream. Just strawberries and cream. This is really still raw inside.' Prue Leith: 'It's a bit boring because all there is cream and strawberry and a pretty dry olive on. It's a shame, actually. The creme pat would have worked if you put cream with it.'