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America's Culinary Cup
Baker:
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Strawberry Apricot Parfait
Strawberry and Apricot Parfait — second half, presented simultaneously with Cara's panna cotta dishes and Chris Morgan's duck breast during a busy mid-second-half stretch. Matt Peters: So we have a strawberry and apricot parfait. Matt had entered the second half in fourth place and was working to stay in contention alongside his landmark Molecular Scotch Egg. No detailed judging commentary was recorded for this dish in the transcript.
No detailed judging notes recorded in transcript.
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