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Stuffed Fufu, Chicken Roulade
Stuffed Fufu, Chicken Roulade
As seen on TV
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Stuffed Fufu with Black Eyed Pea Curry, Cassava and a Collard and Chorizo Chicken Roulade Tiffany Derry: "What have you got going on here?" Jake: "I am going with Nigerian and Mexican flavors. What is going to be a black eyed pea curry. I got some cassava in here. I am making stuffed fufu. And then that beautiful protein is going to be a chicken roulade stuffed with collards, chorizo." Tiffany Derry: "There is a lot going on, so I want you to really think about what is necessary to really bring those flavors together instead of just more things on a plate. Are you hearing me?" Jake: "Yes." Tiffany Derry: "Okay. All right. Good luck, Jake." Jake: "Thank you very much, Chef."
Tiffany Derry: "Jake, where are the black eyed peas in this dish?" Jake: "They are stuffed into the fufu balls." Tiffany Derry: "Okay, thank you." Result: Neither top four nor bottom three. No full judging critique was delivered on camera.
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