Sussex Cheese and Pickle Crisp Breads
As seen on TV
Which Show?
Who made this dish?
Cathryn: 'I'm doing local Sussex cheese and pickle.'
Cathryn: 'I'm going to roll them as thin as I can, and then I'm going to stretch each one individually before I put it on the baking tray. If they're thin enough, they will snap.'
Cathryn: 'No, it won't be a cookie. It'll be a cracker.'
Cathryn: 'I've made them a lot this week. They don't always work perfectly, but they always taste nice.'
Cathryn: 'They're a little bit burnt. Heavens to Betsy. What am I doing?'
Cathryn: 'Honestly, I've completely lost it. This is car crash crackers.'
Judges Notes
Paul Hollywood: 'They don't look particularly good. It's thick and thin. And irregular colors. The bakes. You can bend some. That one will snap.'
Mary Berry: 'That's a lovely crack there on that and that.' Paul: 'Great flavor, but poorly baked.'
