Sweden a Favod – Braised Ox Tongue under a Steamed Swede Blanket with Pea and Leek Fricassee, Toasted Swede Puree and Dark Chocolate Shavings, with a Port, Beef and Chocolate Sauce. Welshman Daniel is an actor, writer and vintage car builder whose cooking revolves around Welsh cuisine. "Sweden a Favod" is Welsh for swede and tongue. Daniel: "My signature dish is Sweden a Favod, which is Welsh for swede and tongue. It's going to be braised tongue underneath a swede blanket with pea fricassee and a toasted, pureed swede mousse or spooner over the top, and some grated chocolate." Daniel: "My wife has told me I absolutely can't call it 'Tongue under the blanket.' I think this might be a risky dish. It depends how they are with offal. Tongue is kind of looked down on, but I love it." Pre-cook brief: tongue is divisive — the trick is to cook it so it's soft and yielding and doesn't remind the eater what it is.