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Sweet Potato Khichdi with Rice and Lentil

Covington Sweet Potato Khichdi with Rice and Lentil, Roasted Sweet Potato and Yogurt Pickles
Sweet potato variety drawn: Covington.
{Jassi}: "I'm making a khichdi with rice and lentil and sweet potatoes on top. Gonna represent my culture. I mean, now. Now. Yep. Boom."
During cook: {Jassi}: "I don't want to give them raw dough."
At presentation: {Jassi}: "I composed a rice and lentil khichdi, which is cooked with sweet potato purée. And we have a roasted sweet potatoes with the yogurt pickles."
SAFE (middle position) in the Covington round. At judges' table: "We tasted Jassi's story." Jassi was not called to top or bottom at the overall judges' table. The dish was seen as culturally authentic and satisfying, with the sweet potato well integrated.
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