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Szechuan Chateaubriand Noodle Dumpling

Dan: "I had the chateaubriand. I did something a little different with it. I actually made a szechuan beef noodle dumpling. Seared beef, minced it up, and then wrapped it with a steamed noodle that I made."

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Top Chef ™

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Challenge Type:

Szechuan Chateaubriand Noodle Dumpling

Would you like us to create a recipe to match this dish?