Top Chef ™
Baker:
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Challenge Type:
Tangcu Ossobuco
Shuai: "My third course is based on Milan's ossobuco. And my mom makes this delicious tangcu paigu which is, like, sweet and sour pork ribs which I can use, Instead of polenta, I'm just going to do a little southern-ass grits."
Shuai: "The sweet and sour sauce is made with Chinese black vinegar and soy sauce. Lightly sweet, and it works so well with braised meat."
Presenting to Judges
Shuai: "This is a tangcu osso buco with long beans, radicchio, little burgundy truffle, and a sweet and sour sauce. This was inspired by my grandmother. Growing up, she used to make me this sweet and sour rib."
Judges
"Chef Shuai's dish, it was rustic. You've got that creaminess from the grits, sweet and sour truffle and radicchio. There's lots of different things happening."
"The amount of dairy in the grits took over, and I wanted the richness from the actual osso buco."
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