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Top Chef ™
Baker:
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Tapenade with Oyster Leaves and Bottarga

Chef Begona: "I made a tapenade with a mousse of Oyster Leaves and Bottarga."
Chef Begona: "I made a tapenade with a mousse of Oyster Leaves and Bottarga."
Judging - by Top Chef ™ judge Padma Lakshi and guest Santiago Lastra
Chef Santiago Lastra "I love the flavor of the sea!"
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