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Top Chef ™

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Tapenade with Oyster Leaves and Bottarga
Tapenade with Oyster Leaves and Bottarga

Chef Begona: "I made a tapenade with a mousse of Oyster Leaves and Bottarga."

Chef Begona: "I made a tapenade with a mousse of Oyster Leaves and Bottarga."


Judging - by Top Chef ™ judge Padma Lakshi and guest Santiago Lastra


Chef Santiago Lastra "I love the flavor of the sea!"

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