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Tart Cherry Cipollini Onions, Charred Pepper Relish and Berbere Sauce
As seen on TV
Which Show?
Who made this dish?
Chef Rasika: "Cipollini onions cooked in tart cherry juice, charred pepper relish, and Berbere spice."
Kristen Kish: "Were you worried that the amount of spice was going to cover up the cherries?"
Chef Raskia: "The dried cherries that I use are pretty sweet."
In Quickfire challenges, typically only the best three, or the worst three, chefs are judged. Since there is no elimination in a Quickfire challenge, this middle ground is less of a relief than for elimination challenges.
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