top of page
The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Tasha's Yuletide Spiced Buns
Tasha put cinnamon, nutmeg and cloves in her filling, and put mulled wine in both the dough and the glaze. (Her suggestion is to replace half the milk/water in the dough with mulled wine.
These buns were judged as having a great texture, consistency and a beautifully balanced flavor.
Would you like us to create a recipe to match this dish?
We try to create several recipes every day, and we'd love to prioritize a recipe for you. Just fill out the form and watch your inbox - no cost, no catch.
bottom of page