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The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Tatty scones
James: "I'm making traditional Scottish potato scones with golden-brown griddle marks, slightly rustic round shape, floury exterior with smooth potato interior visible in cross-section, butter melting on warm surface, cozy kitchen setting, natural morning light."
Mary Berry: "What a lovely flavor.
Paul Hollywood: "Yes, the flavor is absolutely lovely and totally different."
Paul Hollywood: "I don't think you need the salt on the top."
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