The Great British Baking Show ™
Baker:
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Tear and Share Bread with Harissa and Chorizo
Yorkshire lass Amelia creates a brunch-themed tear-and-share laden with harissa paste, chorizo, peppers, onions, and garlic. Her punchy flavors reflect her love of local Yorkshire produce and Spanish influences. The dish has 'a bit of a kick' but remains tasty, combining spicy and smoky elements.
Paul: "It's a bit messy. Rustic. I'll go with that. It's wonderfully cheesy. I like the texture. So that's one. Was that the other one? That's the black garlic truffle oil. Really nice. I think the blend of the two are good. You bake them well, then you come up with some nice ideas." Prue: "It looks very tempting, like homemade bread you want to eat."
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