The Great British Baking Show ™
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Tear and Share Bread with Spanish Manchego
Rosie the vet creates a brioche-style Chilean Manchego tear-and-share with Spanish influences. Filled with Mediterranean vegetables including caramelized peppers and onions in balsamic reduction. Her wet brioche dough technique aims for a light, buttery structure despite the challenging consistency.
Paul: "They're a bit irregular in sizes. That one's massive. That one's minute. It does look a bit thrown together, but it may taste fantastic. No, this certainly hearty. Chito. Bit of chili there, pro." Prue: "Oh, yeah. Oh, that was not my taste. It's delicious, but got a bit of a cake to it. What you need is to chop everything up much smaller. That's part of the problem. Cuz you got so much going on. It's so big. She's big on flavor."
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