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America's Culinary Cup
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Tempura Anchovy Caesar Salad
Tempura Fried Anchovy Caesar Salad with Dehydrated Kale, Jellified Tahini Caesar Dressing, Tempura Foam and Compressed Tomatoes — first half, submitted in the final 90 seconds. Techniques: Dehydration, Gelification, Foam, Compression (4 techniques). Matt Peters: This is tempura, fried anchovy, Caesar salad. Dehydration of the kale, jellification of the tahini Caesar dressing, the foam of the tempura with the anchovy, and the compression of the tomatoes. Matt was fourth overall at halftime.
Wiley Dufresne: This is a really fun riff on Caesar. Well done, Matt.
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