America's Culinary Cup
Baker:
Season:
Week:
Challenge Type:
Texas Chili & Smoked Picanha
A Texas chili built from beef that was cured and then ground into the pot itself, topped with slices of marinated, smoked, and seared picanha - a combination of Texas chili and chile Colorado intended as a tribute to Michael's heritage. Michael: "Texas chili for you here." Michael: "Made for you guys a little Texas chili. I wanted to honour my heritage, so Texas chili and chile Colorado kind of combined together." Padma: "What are the two ways you cooked the beef?" Michael: "The beef was cured and then ground into the chili itself and then marinated, smoked, seared, and sliced."
Wiley Dufresne: "For you guys, the chili was a standout." Padma: "You keep cooking like that chili, you'll go far."
Michael Cimarusti: "[It'll] take you so far."
RESULT: Safe. Moving on in the competition.
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