Tournament of Champions ™
Baker:
Season:
Week:
Challenge Type:
Thai Beef Waterfall Salad
Voice-over: "Jet made a Thai beef waterfall salad. It is adorned with a yum dressing. You will find lime, shallot, garlic. The top sirloin was marinated in fish sauce and then a trio of mushrooms. And for a smoky element, roasted rice powder is on top. The rice was placed in a cast iron skillet, toasted and then ground."
"Look, at first glance, I feel like the top sirloin might be a little overcooked. You know, normally when you have beef, you look for that sort of perfect medium rare. But then when you eat it, it does eat nice and tender. I love that toasted rice. It gives it a real crunch."
"This is delicious. And there's some really smart choices. The apple with the mushroom creates a lot of juiciness.'
"And I love the toasted rice. I think that's really smart. It adds smokiness and adds great texture."
"However, I think there was other opportunities to bring in maybe the smokiness, and if the beef would have been cut smaller, it would have been easier to eat it."
Would you like us to create a recipe to match this dish?
We try to create several recipes every day, and we'd love to prioritize a recipe for you. Just fill out the form and watch your inbox - no cost, no catch.
