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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Tiramisu Fugazi
Bailey: "So I'm gonna make sort of like a crispelle lasagna that looks like a tiramisu."
Presenting to Judges
"So I made tiramisu fagazi, so I made a porcini crispelle, norcina sausage, bolognese bechamel, layered in with just a little bit of truffle. And then finished it with olive oil powder to look like sugar."
Judges
"My first bite. I thought it was quite tasty, thought it was seasoned well."
"It is very satisfying in terms of that rich umami meatiness."
"Crepes are a little thick and doughy, but I love the idea of serving us a savory dish that looks like dessert."
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