The Great British Baking Show ™
Baker:
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Toad in the Hole Pasty
Lottie's creative take on toad in the hole featuring mashed potato, onion, sage and fennel gravy with Lincolnshire sausage in puff pastry.
Paul: 'Oh, Lottie, I'm not totally convinced by this. I think it could be really stodgy or soggy mash and gravy.' Prue: 'I think this sounds delicious. Original.' Paul (after tasting): 'Was a bit worried it would be stodgy but in fact, it's certainly not. If anything, it's a bit dry. There's a nice kick of flavor there. But unfortunately, you've got rice sitting on a pastry, which is very good, but essentially quite dry.' [Note: Paul's comment seems confused between contestants] Prue: 'Tastes amazing. The mash works really well. Do you remember I said it won't work. I was wrong. It is very good. It doesn't look good, but the textures, the flavors are all spot on. Tastes amazing. Can you book me one for lunch?'
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