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The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Toffee and Hazelnut Choux-Nuts
George creates classic unfilled choux-nuts with a sticky toffee glaze and hazelnut topping. He focuses on achieving a nice airy dough structure while keeping flavors simple due to time pressure.
Paul: 'You've got a nice robust mixture there, which is giving you that pop. Toffeeish. Really nutty. Goes nicely with a soft shoe. Delicious.' Mary: 'Lovely.'
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