Tomato and Fennel Broth with Seafood| Contestant Dish |

Chef Dan: "I made a tomato and fennel broth. There are some Asian ingredients in there, some lemongrass, ginger, fish sauce and some shira dashi.

Tom Colicchio: " Keep cooking like this, and you'll go far."

Gail Simmons: "The thing about Dan's soup is that every bite presented something new and wonderful to me."

Adam Siegel: "The seasoning was incredible."

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