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Masterchef UK Professionals

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Torrija with Bay Leaf Ice Cream
Torrija with Bay Leaf Ice Cream

Orange Blossom Torrija with Bay Leaf Ice Cream, Nut Crumb and Blood Orange. 


Mario's dessert stayed true to his Seville roots with a torrija — a traditional Spanish dessert similar to French pain perdu or French toast. Thick bread was soaked and infused with orange blossom water, then pan-fried in oil and butter until golden and caramelised on the outside while remaining soft and custardy within. A nut crumb of caramelised pistachios topped the torrija. Blood orange segments added citrus brightness with a slight bitterness. A bay leaf ice cream was served alongside, and lemon verbena leaves garnished the plate. 


{Mario}: "This is torija — a dessert that we do in Seville, similar to pain perdu. I infuse it with orange blossom water. I've got a nut crumb on top, orange segment, lemon verbena. On the side, bay leaf ice cream." 


{Monica}: "Mario's dessert — the eggy bread — he's going to make sure it's beautiful and crispy when he sears it. Bay leaf ice cream — make sure he doesn't over-churn it. And I want to taste the herbal flavours with that bay leaf running through." 


{Marcus}: "Gently pan-fried in a bit of oil and butter slowly. Nice colour."

{Jimi Famurewa}: "It is a squidgy bit of sweet bread topped with really nicely toasted nuts, with a really nice milky ice cream with the delicate flavour of bay. Those little segments of oranges on top have a very slight hint of bitterness, which actually works nicely with all of this." 


{Leyla Kazim}: "I really worried about the bay ice cream being overwhelming, and it's a really subtle, elegant ice cream." 


{Tom Parker Bowles}: "It's another really impressive dish." 


{Marcus}: "It's really hitting the light notes, but I just love that bay leaf ice cream." 


{Monica}: "Together, it's a simple, tasty dessert." In the final summary, 


{Monica}: "The dessert — that fabulous bay leaf ice cream." 


{Marcus}: "A lovely dessert." 


Note: Critics and judges were pleasantly surprised that the bay leaf ice cream was subtle and elegant rather than overwhelming, which had been a concern beforehand.

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