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The Great British Baking Show ™
Baker:
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Traditional Italian Focaccia
Classic Italian-style focaccia staying true to traditional flavors with sun-dried and cherry tomatoes, fresh basil, garlic, and thyme. Made with strong bread flour, minimal yeast, salt, and thyme flavoring throughout the dough. Maggie emphasized keeping to traditional tastes that were good in the first place.
Voice-over emphasized keeping focaccia simple and sticking to what you know. Traditional flavor combinations were praised as a safe approach.
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