Chef Sylwia: "I'm doing the traditional Polish soup. I'm adding the horseradish, double cream and a sour cream. So it's a little bit sour. I love it. When I sit down over this soup with my family, it's very important for us."

Chef Sylwia: "This is polish borscht full of pork, and Polish sausage. And of course, it must be full of potatoes and carrots. We finish that with fresh cooked radish and garlic. And we always eat that with hard boiled egg alongside."