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Traditional Spiced Samosas
As seen on TV
Which Show?
Who made this dish?
{Kim-Joy}: "This is my traditional Indian filling. They better like spice. Oh, no. Got to add any of the spice. Just so much to keep on top of forgetting things." Last week's Star Baker struggles with forgetting to add the crucial spicing to her traditional filling.
Paul: "The pastry is beautiful and light. Very traditional flavors. It's almost like you're missing something."
Kinm-Joy: "Is it spicy enough? Cuz I thought it might need a bit more chili."
Paul Hollywood: "That would have helped."
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