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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Tri-Colour Snapper Ceviche
Tri-Color Snapper Ceviche in Leche de Tigre
{Oscar}: "I took a snapper. I mixed it in with leche de tigre. Did a tri color on it. So this is a little take almost on a Peruvian ceviche." During prep: "Psychedelic ceviche. We're going acid trip. I'm going for all the colors, not just three. All of the colors." During service: "The fish is not stained at all. I feel like I can't even cut straight."
Judges: "It might be the least colorful ceviche I've ever seen in my life. I just find the knife cuts on this to be terrible. Yes, terrible." Guest: "You watch them tear into the plate and you're like, oh my god. Are they cutting into it? Weird." Dish was among the weakest of the elimination challenge.
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