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The Great British Baking Show ™
Baker:
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Tropical Passion Fruit Choux-Nuts

Crystelle's filled choux-nuts feature tropical passion fruit and mango cream, though the pastry structure suffers during frying.
Paul: 'And the tropical passion fruit shoe, it's just beautiful.' Mary: 'But the shoe itself is very tight. Yeah, it's not open enough. It should be. You've lost a lot of the definition.' Paul: 'The shoes let you down a little bit.'
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