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The Great British Baking Show ™
Baker:
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Truffle and Rosemary Focaccia
Luxurious focaccia inspired by race day celebrations at Liverpool and Aintree, featuring truffle oil in the dough, garlic, rosemary, and topped with rich black truffle. Described as 'peasant bread for a prince' - combining humble bread with expensive ingredients.
Judges noted the contrast between the rustic bread and luxury ingredients. Voice-over mentioned that truffle oil and rich toppings transform simple focaccia into something special.
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