Bailey: "I'm working with guacamole. I love avocado and a nice salad, so that's kind of where I'm taking the direction from here. I don't want to just make guacamole. I want it to feel refined. So I'm trying to make something that has the components of guacamole."

Later, Bailey: "I feel so great about the salad. 12 out of 10. I feel like it's giving guacamole without being guacamole. It's very avocado forward."

Presenting to Judges: 

Bailey: "I made a salad with trumpet mushroom, celery, and avocado. I made a very light agave cumin vinaigrette."