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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Tuna Tartare with Curry Vinaigrette

Lana had 20 minutes for this challenge and her ingredients were:
Fennel
Toro
Pretzels
Curry
Presenting to Judges
Lana: " I made a tuna tartare with a curry vinaigrette. Inside the tuna tartare is some chopped fennel, some fennel fronds on top, and some crushed pretzels for some crunch."
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