Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Turducken
Shuai: "Looking for duck for my turducken. Traditionally, turducken, you shove a duck in the turkey, and then you shove a chicken in the duck in the turkey. So turducken. Nothing trashier than a turducken on Thanksgiving, which I love. Let's see. Gluing meat together is risky. It's dangerous. It's a stunt. Right?"
Presenting to Judges
Shuai: "I'm sticking with my trashy, fancy theme this whole entire season. I made turducken. So it's chicken with a turkey mousse and then a duck breast in the middle. There's a whipped potato and leek underneath it with chicken gravy on the side is buttered peas and carrots."
Judges
"The dish had a nice crispy texture, but I would love more of the veg for the portion of the meat."
"The turducken is well constructed."
"Executing that in two hours, it's pretty good. But I don't really know what the stunt is."
"The stunt wasn't there for the audience."
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