The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Tutti Frutti Curd Baked Cheesecake
A cheesecake with homemade curd cheese filling and shortcrust pastry base containing ground almonds and lemon zest. The baker made fresh curd cheese by heating milk and adding lemon juice to form curds, then draining the whey.
Mary Berry: 'Now Marianne, when you're baking blind, you put it in half baked, then you take the beans out. That is the time to get a knife and level it off all the way around. And you wouldn't have this higgledy piggledy side to. It's got a very nice favor and you've achieved a good crust on the base.' Paul Hollywood: 'For me it's overbaked which has made it quite dry. It's just a little bit thick, claggy. You put Selina was the. You get the crunch from that which taken away the texture of a cheesecake which should be quite smooth and glossy.'
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