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The Great British Baking Show ™
Baker:
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UBE Cream Choux-Nuts
Jürgen fills choux-nuts with UBE cream made from purple Philippine yam, creating stunning purple color reminiscent of 1970s pastries with unique vanilla-like flavor.
Paul: 'That ube color is just extraordinary, isn't it? That slightly vanilla uber taste is Unusual, but sort of vaguely familiar.' Mary: 'I think the structure on that is very good. It's nice and open. It's very nice. It's so delicate. It's lovely.'
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