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Ukha with Arctic Char, Beet Caviar and Rye Crackers
As seen on TV
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Who made this dish?
Ukha with Arctic Char, Potatoes. Beet Caviar and Rye Crackers
Anya: "I'm making caviar out of beets. I'm curing berries in vodka.
Presenting to the Judges: "The north of Canada reminded me of the Arctic cuisine we have in Russia. So I've made ukha, which is fish broth. Then you add potatoes and carrots and dill and cracker made out of rye flour with beet caviar.
Judges: "Let's start with Anya's dish. As soon as I took a bite of it, it reminded me of Russian Inuit soup. It's really beautiful. The connection that Anya has made with the north of Canada. The sourness of the soup was fantastic. And the cracker was the only thing that was just a little crunchy."
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