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Top Chef ™
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Ukha with Arctic Char, Beet Caviar and Rye Crackers
Ukha with Arctic Char, Potatoes. Beet Caviar and Rye Crackers
Anya: "I'm making caviar out of beets. I'm curing berries in vodka.
Presenting to the Judges: "The north of Canada reminded me of the Arctic cuisine we have in Russia. So I've made ukha, which is fish broth. Then you add potatoes and carrots and dill and cracker made out of rye flour with beet caviar.
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