Chef Charbel : "I made the vegetable crudite, and I serve it with three different kind of dip. You have beetroot hummus, baba ganoush, and truffle dip. Also on the side, there is two sourdough toast."

Judging - by Top Chef ™ judge Padma Lakshi and Graham Hornigold. Also Harriet Mansell, head chef Stu Deeley, executive pastry chef Roger Pizey, and author Max Halley.

Padma Lakshi: "I like your little crudite bed."

Gail Simmons: "Charbel, your dips, I thought they were absolutely gorgeous."

Tom Colicchio: "The dips made it, but even the selection of crude that you chose, they were all really tasty, cut beautifully."