Vietnamese Sizzling Crepe Taco BOTTOM DISH, team Asia Pacific. Foo fused banh xeo, the Vietnamese turmeric rice flour crepe, with the taco format he sees in the food trucks near his home in Southern California, filling it with marinated shrimp, sliced pork, Mexican spices and Vietnamese herbs, and offering a lettuce cup as an alternative wrapper. Foo describes himself as one of the oldest cooks in the competition and unfamiliar with social media. The judges praised the flavour but found the plate messy and unfocused. Foo survived the elimination. Dialogue: {Foo}: "What am I supposed to do with this tablet? Am I supposed to baste it? Am I butterflying it? I'm completely clueless." {Foo}: "Today I am making a Vietnamese sizzling taco. I play on banh xeo, the Vietnamese crepe. I'm making it viral because I currently live in SoCal, California. Lot of delicious taco food trucks there. So I'm fusing the taco essence to the Vietnamese dish." {Foo}: "I have two little kids. They're my only followers." {Foo}: "Pork sliced in there, as well as some shrimp." {Foo}: "The benefit of me being one of the oldest cooks in the competition is that I've had life experiences, but I'm not familiar with social media. I felt like it is a viral dish, but now I'm not pleased with the plating. It feels like this could be the last chapter in my MasterChef journey." {Foo}: "I'm a little bit bummed. Clearly, I have not done enough with the plating on this dish." {Foo}: "In regards to viral dishes, I'm not even sure if my daughters would like this dish. They might quite possibly unfollow me on this one. I made a Vietnamese sizzling crepe taco with marinated shrimp, pork, traditional Mexican spices, and Vietnamese herbs. The reason I felt that it would go viral is because the fusion of taco and my Vietnamese culture in this dish." {Foo}: "It gives you two options. You could either pick it up or cut it in half. You're splitting it."