Wagyu Strip Loin with Four Molecular Gastronomy Techniques — second half, Buddha's final dish. Buddha Lo began preparing the wagyu at the start of the second half: I literally just grabbed the wagyu steak. I'm going to let it sit there for the next two hours while I work on other dishes. Buddha Lo on the dish: The wagyu strip loin with four different techniques, cooked beautifully. Padma also noted compressed cucumbers as an accompaniment.