top of page
America's Culinary Cup
Baker:
Season:
Week:
Challenge Type:
Wagyu Strip Loin
Wagyu Strip Loin with Four Molecular Gastronomy Techniques — second half, Buddha's final dish. Buddha Lo began preparing the wagyu at the start of the second half: I literally just grabbed the wagyu steak. I'm going to let it sit there for the next two hours while I work on other dishes. Buddha Lo on the dish: The wagyu strip loin with four different techniques, cooked beautifully. Padma also noted compressed cucumbers as an accompaniment.
Padma Lakshmi: I love the sweetness on the compressed cucumbers.
Would you like us to create a recipe to match this dish?
We try to create several recipes every day, and we'd love to prioritize a recipe for you. Just fill out the form and watch your inbox - no cost, no catch.
Your request has been submitted
An error occurred. Try again later
bottom of page