Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Warm Praline Chocolate Mousse, Bitter Chocolate Tuile & Mexican Vanilla Ice Cream
Chef Kevin: "My dish, it's a warm, praline chocolate mousse. I really want to work, like, the shape of the triangle, because it means the strength, and I feel like in the world today, we really need to be better and stronger together. Love each other."
Judges
Gail Simmons: "I thought that Kevin's dessert was actually delicious. It's very smart."
Kristen Kish: "It's elegant. I think it has the right play of soft textures and crumbly textures."
Dominique Crenn: "I felt that there was another layer of this dish, and I think that's why I love it so much."
Kristen Kish: "The dishes that we've seen from Kevin in past challenges, he went simple, but he could never execute his simplicity. And I feel like for once, the simplicity came together with technique, with balance."
