Wattle Seed and Beer Battered Cod with Fried Plantain, Ata Dindin Sauce and Yaji Spiced Tartare Joe Bastianich: "How are things going down under? What do you think about getting Australia?" Peter: "Australia uses a lot of fish and chips and beer, so I wanted to do a beer battered cod for the fish, and I will have fried plantain for my Nigeria culture, as well as an ata dindin sauce." Joe Bastianich: "You have made fish and chips before?" Peter: "No, I have not. And I know Chef Ramsay is going to be very particular, so." Joe Bastianich: "Yeah, that is going to be interesting, to get his take on it. It has to be cooked, has to be moist enough and not dry, yes?" Peter: "Yes." Peter: "Taking this one out. Did not have the right batter consistency, but these should be better. Hopefully my day depends on these." Tiffany Derry: "Hey, Peter, what is this sauce right here?" Peter: "This is an ata dindin sauce." Tiffany Derry: "What kind of fish did you use?" Peter: "I did a cod." Peter: "I could pass out. I am so happy. I am ready to show the judges that I am supposed to be here and I am here to win. Today, I made a wattle seed and beer battered cod with plantain, ata dindin sauce and a yaji spiced tartare sauce."