The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
White Chocolate and Raspberry Croquembouche
Illyin: "I am doing two flavors. So I have a white chocolate Diplomat with raspberry jam and then a brown butter caramel with hazelnut and amaretto Diplomat."
Voice-over: "Illyin will decorate her colorful croquembouche with micro sponge Afros, edible flowers, and isomalt Afro silhouettes."
"I love the colors."
"The colors look amazing. Obviously, structurally, it's not sound."
Illyin: "This one's the raspberry and white chocolate."
Prue Leith: "My goodness. That cream looks wonderful. I think that's beautiful. Cream is lovely. The raspberries nice and fresh. And pastry is nice. It's thin. It's baked through pretty well."
Illyin: "This is the brown butter caramel, and then hazelnut and amaretto."
Prue Leith: "I think it is absolutely delicious. This is so good."
Paul Hollywood: "Delicious. Almost looks like a praline because you've got the caramel there as well. I think what partially the problem is because the rolls are so big, you fill them with a very soft cream. That's why it's collapsed. But I like the flavors. I think the flavors are excellent."
