White Chocolate Raspberry Cheesecake

As seen on TV
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Who made this dish?
[Signature challenge: baked cheesecake inspired by a family favorite, baked with a relative]
Tom and his partner Alex made a New York-style cheesecake with an almond shortbread base, white chocolate filling and raspberry topping, built around Alex's favorite flavors.
{Tom}: "It's the curse of the Star Baker. So I'm just trying not to go home this week. I'm trying to play it safe."
Tom: "I'm making an almondy shortbread base, so it should complement the raspberry and white chocolate really well."
Tom: "He's done so much already. I allowed him to weigh out some ingredients. He's going to have more things to do."
{Tom}: "And that's 250ml."
{Tom}: "Just spill out everywhere if it's not set properly."
Nigella: "It's rather fabulously retro-looking."
Paul: "It has a little fat middle, which I love on a baked cheesecake."
Nigella: "Handsome profile. I love the tartness of the raspberries. It really makes it zing."
Paul: "Overall, it's impressive. Love the bake on it. I like the textures. Well done."
Nigella: "I love this."

