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White Chocolate Raspberry Cheesecake
White Chocolate Raspberry Cheesecake
As seen on TV
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Who made this dish?

[Signature challenge: baked cheesecake inspired by a family favorite, baked with a relative] 


Tom and his partner Alex made a New York-style cheesecake with an almond shortbread base, white chocolate filling and raspberry topping, built around Alex's favorite flavors. 


{Tom}: "It's the curse of the Star Baker. So I'm just trying not to go home this week. I'm trying to play it safe." 


Tom: "I'm making an almondy shortbread base, so it should complement the raspberry and white chocolate really well." 


Tom: "He's done so much already. I allowed him to weigh out some ingredients. He's going to have more things to do." 


{Tom}: "And that's 250ml." 


{Tom}: "Just spill out everywhere if it's not set properly." 

Nigella: "It's rather fabulously retro-looking." 


Paul: "It has a little fat middle, which I love on a baked cheesecake." 


Nigella: "Handsome profile. I love the tartness of the raspberries. It really makes it zing." 


Paul: "Overall, it's impressive. Love the bake on it. I like the textures. Well done." 


Nigella: "I love this."

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