Paul Hollywood: Do you know if you saw that in a baker shop you'd buy it just because it looks so rustic and so appetizing. Looks quite appealing doesn't it? It's quite clever the pesto going through it. My issue is it only stays in one place. You have to distribute it amongst the whole loaf. Flavor wise and texture wise you've done a great job. It's just needed to be more uniform with your filling. Prue Leith: I think it's a really interesting delicious loaf.